Login to Save Like

Ingredients

• 12 ounces fresh white and/or green asparagus spears
• 1/4 cup mayonnaise or salad dressing
• 1 tablespoon Dijon-style mustard
• 1 teaspoon vinegar
• Dash bottled hot pepper sauce
• Boston or Bibb lettuce leaves
• 2 hard-cooked eggs, sliced
• 8 red and/or yellow baby pear tomatoes, halved, or 2 red or yellow plum tomatoes, cut into wedges
• 1 cup watercress (optional)

Description

Check Your Farmer's Market For Spring's First Green And White Asparagus To Star In This Refreshing Salad.

Better Homes And Garden