Asparagus And Tomato Salad


  • 12 ounces fresh white and/or green asparagus spears
  • 1/4 cup mayonnaise or salad dressing
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon vinegar
  • Dash bottled hot pepper sauce
  • Boston or Bibb lettuce leaves
  • 2 hard-cooked eggs, sliced
  • 8 red and/or yellow baby pear tomatoes, halved, or 2 red or yellow plum tomatoes, cut into wedges
  • 1 cup watercress (optional)


Check Your Farmer's Market For Spring's First Green And White Asparagus To Star In This Refreshing Salad.

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