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Ingredients

• 1/2 cup raisins
• 2 tablespoons bourbon
• 1 cup dark-color corn syrup
• 2/3 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 eggs, beaten
• 1/3 cup butter, melted
• 3/4 cup coarsely broken pecans
• 1 unbaked 9-inch pastry shell
• Whipped cream (optional)
• Ground nutmeg (optional)

Description

Even After A Big Thanksgiving Meal There's Always Room For A Dessert As Fabulous As This Loaded Pecan Treat.

Better Homes And Garden