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Ingredients

• 1 10 ounce package fresh or frozen tiny whole carrots
• 1 9 ounce package frozen artichoke hearts, quartered
• 2 cups cauliflower florets
• 1 large red sweet pepper, cut into 3/4-inch pieces
• 1 cup small whole mushrooms
• 1/3 cup white wine vinegar
• 1/3 cup salad oil
• 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil
• 2 cloves garlic , minced
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper

Description

Carrots, Artichokes, Cauliflower And Sweet Peppers Star In This Marinated Vegetable Medley. Use This Zesty Appetizer As A Side Dish With Grilled Or Roast Pork, Beef, Or Chicken.

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