Ingredients
- Cooking oil or nonstick cooking spray
- 1 cup all-purpose flour or whole wheat pastry flour
- 1/2 cup soy flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
- 3 tablespoons cooking oil
- 1/4 cup apricot, peach, or raspberry spreadable fruit
Description
These Low Calorie, Low Fat Muffins Get A Boost Of Protein From Soy Flour.
Better Homes And Garden
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