Apricot Custards


  • 1 16 ounce can unpeeled apricot halves (water-pack), drained
  • 2 beaten eggs
  • 1 cup fat-free milk
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 6 - 8 drops rum flavoring or almond extract
  • Several dashes ground cardamom or ground nutmeg
  • Fresh mint (optional)


Baked Custard, One Of The Ultimate Comfort Foods, Is Updated In This Low-fat Dessert To Showcase The Addition Of Tangy Apricots.

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