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Ingredients

• Nonstick cooking spray
• 12 ounces dried mostaccioli pasta or elbow macaroni
• 3 cups shredded Swiss cheese* (12 ounces)
• 2 1/2 cups shredded Gruyere cheese* (10 ounces)
• 1/3 cup all-purpose flour
• 3 cloves garlic, minced
• 1 14 1/2 ounce can chicken broth
• 1 cup dry white wine
• Ground black pepper
• 8 ounces Swiss cheese, cubed
• 1 3/4 cups crushed saltine crackers (36)
• 1 tablespoon snipped fresh parsley
• 3 tablespoons butter, cut up
• Paprika (optional)

Description

Better Homes And Garden