Asian Chicken Kabob Salad

Ingredients

  • 4 medium skinless, boneless chicken breast halves (1 pound total)
  • 16 fresh pineapple chunks (1 cup)
  • 1 yellow sweet pepper, cut into 1-inch pieces
  • 3 tablespoons rice vinegar or white wine vinegar
  • 2 tablespoons water
  • 1 tablespoon salad oil
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon dry mustard
  • 1 tablespoon bottled plum sauce or bottled chili sauce
  • 2 cups chopped red cabbage
  • 2 cups chopped bok choy
  • 16 - 24 snow pea pods, strings and tips removed
  • 1/2 cup sliced fresh mushrooms

Description

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