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Ingredients

• 1 pound boneless pork shoulder
• 2 cups cubed, peeled sweet potatoes
• 2 medium parsnips, peeled and cut into 1/2-inch pieces (1 3/4 cups)
• 2 small cooking apples, cored and cut into 1/4-inch slices (1 3/4 cups)
• 1 medium onion, chopped
• 3/4 teaspoon dried thyme, crushed
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups apple cider or apple juice

Description

Combine Fall Favoritespork, Apples, And Root Vegetablesin This Slow Cooker Stew. Apple Cider Is The Flavorful Broth.

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