Artichoke-stuffed New Potatoes

Ingredients

  • 16 tiny new potatoes (1-1/2 to 2 inch diameter)
  • 1 tablespoon olive oil
  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1/2 cup light mayonnaise dressing or salad dressing
  • 1/4 cup finely shredded Parmesan cheese
  • Dash ground red pepper
  • 1/4 cup snipped fresh parsley
  • 2 tablespoons finely shredded lemon peel
  • 2 cloves garlic, minced

Description

Two Popular Appetizershot Artichoke Dip And Stuffed Potato Skinsare Brought Together.

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