Ingredients
- 1 pound boneless beef chuck pot roast
- 1 tablespoon ground ancho chile pepper
- 1 tablespoon vegetable oil
- 1 16 ounce package frozen stew vegetables
- 1 cup frozen whole kernel corn
- 1 16 ounce jar salsa
- 1/2 cup water
- Corn bread (optional)
Description
Better Homes And Garden
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