Ancho-beef Stew

Ingredients

  • 1 pound boneless beef chuck pot roast
  • 1 tablespoon ground ancho chile pepper
  • 1 tablespoon vegetable oil
  • 1 16 ounce package frozen stew vegetables
  • 1 cup frozen whole kernel corn
  • 1 16 ounce jar salsa
  • 1/2 cup water
  • Corn bread (optional)

Description

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