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Ingredients

• 1 1/2 cups shredded fontina or mozzarella cheese (6 ounces)
• 1/3 cup grated Parmesan or Romano cheese
• 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
• 1 cup yellow cornmeal
• 1 cup cold water
• 1/2 teaspoon salt
• 1 Tomato-Basil Sauce (see below)
• Fresh basil (optional)

Description

A Tomato-basil Sauce Is Generously Spooned Over Layers Of Baked Cheese And Polenta For This Meatless Main Dish Recipe.

Better Homes And Garden