Ingredients
- 1 cup loosely packed fresh basil leaves
- 1/3 cup dried apricots
- 1/4 cup chopped pecans
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, quartered
- 4 skinless, boneless chicken breast halves (1 pound)
- 1/2 teaspoon salt
- 1/4 cup apricot preserves, melted
Description
Sweet Apricots Make A Striking Contrast To The Herbed Pesto In This Chicken Dinner.
Better Homes And Garden
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