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Ingredients

• 1/2 cup pine nuts
• 1 cup packed moist sun-dried tomatoes (not in oil) (6 oz.)
• 1 cup freshly shredded Parmesan cheese
• 3 teaspoons fresh oregano leaves, divided
• 4 tablespoons flat-leaf parsley, divided
• 1 tablespoon freshly squeezed lemon juice
• 6 teaspoons chopped fresh garlic, divided (about 6 cloves)
• 4 1/2 teaspoons coarse salt, divided
• 1 1/2 teaspoons freshly ground black pepper, divided
• 1 cup extra-virgin olive oil, divided
• 3 tablespoons thinly sliced fresh basil, divided
• 1/2 teaspoon crushed red pepper
• 5 black peppercorns, crushed
• 1 pound fresh pizza dough, room temperature
• 2 pounds freshly ground beef chuck
• 1 link sweet pork sausage, casing removed (about 3 oz.)
• 1 ounce pancetta, finely chopped (about 1/4 cup)
• 1 medium shallot, finely chopped
• 1 8 ounce ball fresh mozzarella cheese, thinly sliced
• 2 tablespoons white balsamic vinegar
• 2 teaspoons Dijon-style mustard
• 3 cups baby arugula

Description

Better Homes And Garden