Apricot And Pecan Stuffing

Ingredients

  • 1 cup sliced leeks
  • 1/2 cup chopped onion (1 medium)
  • 1/4 cup butter
  • 2 medium apples, peeled (if desired), cored, and chopped
  • 1 cup chopped pecans
  • 3/4 cup snipped dried apricots
  • 1/2 teaspoon ground nutmeg
  • 4 cups dry whole wheat or white bread cubes
  • 1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1 tablespoon snipped fresh parsley
  • 1/2 - 3/4 cup half-and-half or light cream
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Description

Baked In A Casserole Dish, The Lively Fruit-and-nut Stuffing Makes A Tasty Side Dish With Chicken Or Pork.

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