Ingredients
- 1 cup sliced leeks
- 1/2 cup chopped onion (1 medium)
- 1/4 cup butter
- 2 medium apples, peeled (if desired), cored, and chopped
- 1 cup chopped pecans
- 3/4 cup snipped dried apricots
- 1/2 teaspoon ground nutmeg
- 4 cups dry whole wheat or white bread cubes
- 1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1 tablespoon snipped fresh parsley
- 1/2 - 3/4 cup half-and-half or light cream
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Description
Baked In A Casserole Dish, The Lively Fruit-and-nut Stuffing Makes A Tasty Side Dish With Chicken Or Pork.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter