Ingredients
- 1/4 cup butter (no substitutes), softened
- 4 ounces freshly grated Romano or Parmesan cheese
- 1 cup all-purpose flour
- 1 1/2 teaspoons finely snipped fresh rosemary or sage
- 1/2 teaspoon finely shredded lemon peel
- 1/4 teaspoon pepper
- 1 beaten egg
- 1/2 - 3/4 cup topping, such as tapenade, olivada, sliced marinated artichoke hearts, basil or tomato pesto, chopped or sliced olives, fresh herbs, roasted garlic, caramelized onions, herb sprigs, Parmesan cheese curls, or roasted red pepper strips
Description
Better Homes And Garden
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