Asado De Boda (mexican Pork And Chile Stew)

Ingredients

  • 3 dried ancho peppers, seeded and torn into pieces
  • 3 dried guajillo peppers, seeded and torn into pieces
  • 2 dried pasilla peppers, seeded and torn into pieces
  • 4 cloves garlic, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cumin
  • 3 cups reduced-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 2 1/2 pounds boneless pork shoulder, cut into 3/4-inch cubes
  • 1 cup chopped onion (1 large)
  • 1/2 cup raisins
  • 1/2 cup orange juice
  • 2 bay leaves
  • 1 ounce Mexican chocolate, grated
  • 2 teaspoons packed brown sugar
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • Flour tortillas, warmed*

Description

Dried Chiles Often Come In Packages That Contain Many More Chiles Than Are Needed For A Singular Dish. The Good News Is That Chiles, Stored Tightly Sealed In A Cool And Dark Place, Keep For At Least A Year.

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