Asian Chicken Salad


  • 6 medium skinless, boneless chicken breast halves (2 to 2-1/2 lb.)
  • Salt and ground black pepper
  • 2 tablespoons hoisin sauce (from the Oriental section of the supermarket)
  • 1 6 ounce package rice stick noodles
  • 1 recipe Asian Dressing (see recipe below)
  • 1 6 ounce package baby spinach
  • 1 tablespoon toasted sesame seeds
  • Slivered green onions (optional)


This Asian-inspired Main Dish Chicken Salad Can Be Served Cold Or Warm.

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