Apple Cheese Slab Pie

Ingredients

  • 1 17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed
  • 2 1/2 pounds cooking apples, peeled (if desired), cored, and thinly sliced (about 7 cups)
  • 2 tablespoons butter
  • 1 cup granulated sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon, divided
  • 1/8 teaspoon ground nutmeg
  • 1 8 ounce package cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla
  • Milk
  • 2 tablespoons coarse sugar

Description

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