Asparagus With Citrus Mock Hollandaise

Ingredients

  • 2 pounds asparagus spears
  • 1/4 cup dairy sour cream
  • 1/4 cup mayonnaise or salad dressing
  • 1/2 teaspoon finely shredded lemon peel
  • 1 teaspoon lemon juice
  • Milk
  • Lemon peel strips (optional)

Description

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