Appetizer Fruit Plate


  • 1 8 ounce container mascarpone cheese
  • 2 ounces prosciutto, finely chopped
  • 1/4 cup finely chopped dried figs
  • 1/4 cup finely chopped walnuts
  • 1 3 ounce package cream cheese, softened
  • Kumquat wedges (optional)
  • Fresh savory (optional)
  • Cantaloupe wedges, fresh strawberries, or other fresh fruit


This Make-ahead Appetizer Spread Was Inspired By The Classic Prosciutto-melon Combination Served As An Italian-style First Course.

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