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Ingredients

• 3 green onions
• 1/2 6 ounce package refrigerated cooked chicken breast strips
• 1/2 of a medium green sweet pepper, seeded and cut up
• 3 tablespoons rice vinegar
• 1 teaspoon sesame oil or olive oil
• 1/4 - 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper (optional)
• 1 cup shredded cabbage
• 2 tablespoons water
• 2 tablespoons reduced-sodium soy sauce
• 8 leaves butterhead (Boston or Bibb) lettuce (about 1 small head)

Description

Better Homes And Garden