Apple-cranberry-hazelnut Pie


  • Hazelnut Pastry (see recipe below)
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons finely shredded orange peel
  • 1/4 teaspoon salt
  • 3 pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled and sliced (about 9 cups)
  • 2 cups fresh cranberries
  • 3 tablespoons butter
  • Hazelnut-Pine Nut Streusel (see recipe below)
  • Cinnamon or vanilla ice cream (optional)


So Full Of Sweet, Juicy Fruit That It Outgrew A Standard Pie Plate, This Dessert Bakes In A Springform Pan. Hazelnuts In The Pastry And A Crumb Topping Add Elegance To Homey Apple Pie.

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