Grilled Plum Chicken Kabobs

Ingredients

  • 8 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 3/4 teaspoon Jamaican jerk seasoning
  • 1/2 cup sugar snap peas or pea pods, strings and tips removed
  • 1/2 cup pineapple cubes
  • 1/2 of a medium red sweet pepper, cut into 1-inch pieces
  • 2 tablespoons plum preserves or jam

Description

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