Almond-apricot Bread

Ingredients

  • 1/2 cup finely snipped dried apricots or dried peaches
  • 3 1/4 - 3 3/4 cups all-purpose flour
  • 1 package active dry yeast
  • 3/4 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 teaspoon finely shredded lemon peel
  • 3 tablespoons apricot preserves
  • 2/3 cup ground almonds or walnuts
  • 3 tablespoons sugar
  • 1/4 teaspoon lemon juice
  • 1 tablespoon water

Description

For Variation, Make This Yeast Bread With Walnuts And Dried Peaches Instead Of Almonds And Dried Apricots.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



Found Country:US image description
Back to top