Ingredients
- 1/2 cup finely snipped dried apricots or dried peaches
- 3 1/4 - 3 3/4 cups all-purpose flour
- 1 package active dry yeast
- 3/4 cup milk
- 1/4 cup sugar
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- 4 eggs
- 1 teaspoon finely shredded lemon peel
- 3 tablespoons apricot preserves
- 2/3 cup ground almonds or walnuts
- 3 tablespoons sugar
- 1/4 teaspoon lemon juice
- 1 tablespoon water
Description
For Variation, Make This Yeast Bread With Walnuts And Dried Peaches Instead Of Almonds And Dried Apricots.
Better Homes And Garden
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