Asian Beef And Noodle Bowl

Ingredients

  • 4 cups water
  • 2 3 ounces packages ramen noodles
  • 2 teaspoons chili oil or cooking oil*
  • 12 ounces beef flank steak or beef top round steak, cut into bite-size strips
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 2 cups torn fresh spinach
  • 1 cup shredded carrots
  • 1/4 cup snipped fresh mint or cilantro
  • 1/4 cup chopped peanuts (optional)

Description

Use Prepackaged Ingredients To Make This Delicious One-dish Supper In Just 30 Minutes.

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