Apricot Hazelnut Cake Roll

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon apple pie spice
  • 1 15 1/4 ounce can unpeeled apricot halves (in syrup)
  • 2 tablespoons granulated sugar
  • 3 eggs
  • 1/2 cup granulated sugar
  • 3/4 cup finely chopped hazelnuts or pecans
  • 2 3 ounce package cream cheese, softened
  • 1/4 cup butter (no substitutes), softened
  • 1/2 teaspoon vanilla
  • 1 cup sifted powdered sugar
  • Fresh apricot quarters (optional)
  • Rosemary sprig (optional)

Description

This Cake Roll Can Be Made Up To 24 Hours Before Serving.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



MS Found Country:US image description
Back to top