Apricot Hazelnut Cake Roll

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon apple pie spice
  • 1 15 1/4 ounce can unpeeled apricot halves (in syrup)
  • 2 tablespoons granulated sugar
  • 3 eggs
  • 1/2 cup granulated sugar
  • 3/4 cup finely chopped hazelnuts or pecans
  • 2 3 ounce package cream cheese, softened
  • 1/4 cup butter (no substitutes), softened
  • 1/2 teaspoon vanilla
  • 1 cup sifted powdered sugar
  • Fresh apricot quarters (optional)
  • Rosemary sprig (optional)

Description

This Cake Roll Can Be Made Up To 24 Hours Before Serving.

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