Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon apple pie spice
- 1 15 1/4 ounce can unpeeled apricot halves (in syrup)
- 2 tablespoons granulated sugar
- 3 eggs
- 1/2 cup granulated sugar
- 3/4 cup finely chopped hazelnuts or pecans
- 2 3 ounce package cream cheese, softened
- 1/4 cup butter (no substitutes), softened
- 1/2 teaspoon vanilla
- 1 cup sifted powdered sugar
- Fresh apricot quarters (optional)
- Rosemary sprig (optional)
Description
This Cake Roll Can Be Made Up To 24 Hours Before Serving.
Better Homes And Garden
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