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Ingredients

• 1 pound dried apricots, cut into 1/4-inch pieces
• 1 3/4 cups Homemade Chicken Stock or one 14-ounce can chicken broth
• 1/4 cup fine dry bread crumbs
• 1/2 cup dried porcini mushrooms
• 1 pound onions, peeled and cut into 2-inch chunks
• 1 pound carrots, peeled and halved crosswise
• 1/2 pound celery, trimmed and cut into 4-inch long pieces
• 2 heads fresh garlic, broken into cloves and peeled (about 1/2 cup)
• 2 tablespoons snipped fresh rosemary
• 1 1/2 teaspoons kosher salt
• 1 teaspoon cracked black pepper
• 1 6 - 8 pound bone-in pork loin roast, with backbone loosened
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon snipped fresh rosemary
• 1 teaspoon kosher salt
• 1 3/4 cups Homemade Chicken Stock or one 14-ounce can chicken broth
• Additional Homemade Chicken Stock or canned chicken broth
• 2 tablespoons cornstarch

Description

A Christmas Dinner Special, Roast Pork Loin Is As Delicious As It Looks. The Added Roasted Vegetables And Apricot Stuffing Makes This An Incredible Meal Ready For Any Special Occasion.

Better Homes And Garden