Ingredients
- 1/2 cup snipped dried apricots
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup milk
- 1/4 cup cooking oil
- 1/2 cup chopped toasted pecans
- 1/2 cup white baking pieces
Description
The Unexpected Flavor Of White Chocolate Combined With Dried Apricots And Pecans Will Make This Recipe A Family Favorite For Brunch.
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