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Ingredients

• 1 slightly beaten egg
• 1/2 cup plain low-fat yogurt
• 2 tablespoons light mayonnaise or salad dressing
• 1 tablespoon snipped fresh parsley
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1 pound crabmeat, drained, flaked, and cartilage removed
• 1/4 cup finely crushed saltine crackers
• Nonstick spray coating
• 1 medium tomato, sliced
• Lemon wedges (optional)

Description

Serve These Delicate Crab Cakes On Tomato Slices For A Light Supper.

Better Homes And Garden