Chocolate Chai


  • 4 tea bags containing black tea, such as orange pekoe, Darjeeling, English breakfast, or Lapsang souchong
  • 2 cups boiling water
  • 3/4 cup sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 8 cups milk
  • 1 tablespoon vanilla
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • Whipped cream
  • Additional ground nutmeg
  • Candy canes (optional)


Chai (rhymes With Tie), The Centuries Old Spiced Milk-and-tea Drink With Roots Throughout The Mid-East, Has Maintained Worldwide Popularityin Coffee Shops, Tea Houses, And Homes. This Chocolate Version Is A Taste Variation From The Original And Makes Enou

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