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Ingredients

• 4 tea bags containing black tea, such as orange pekoe, Darjeeling, English breakfast, or Lapsang souchong
• 2 cups boiling water
• 3/4 cup sugar
• 1/2 cup unsweetened Dutch-process cocoa powder
• 8 cups milk
• 1 tablespoon vanilla
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• Whipped cream
• Additional ground nutmeg
• Candy canes (optional)

Description

Chai (rhymes With Tie), The Centuries Old Spiced Milk-and-tea Drink With Roots Throughout The Mid-East, Has Maintained Worldwide Popularityin Coffee Shops, Tea Houses, And Homes. This Chocolate Version Is A Taste Variation From The Original And Makes Enou

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