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Ingredients

• 1 ounce dried shiitake mushrooms
• 1 tablespoon cornstarch
• 6 ounces dried fettuccine
• 12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 tablespoons dry sherry
• 2 tablespoons light soy sauce
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• Nonstick cooking spray
• 1 cup sugar snap peas (strings and tips removed)
• 8 ounces tiny whole carrots with tops (about 12), trimmed
• 4 green onions, bias-sliced into 1-inch pieces
• Green onion strips (optional)

Description

Fettuccine Meets Ginger, Sugar Snap Peas And Other Asian Flavors In This Low-fat Recipe. It's A Satisfying Meal That Delivers On Taste And Nutrition.

Better Homes And Garden