Asparagus Finger Salad


  • 8 ounces fresh asparagus spears
  • 1/3 cup light dairy sour cream
  • 2 teaspoons lemon juice
  • 1 tablespoon fresh snipped chives
  • 1 teaspoon fresh snipped tarragon leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 large butterhead lettuce or romaine lettuce leaves
  • 1 small carrot, halved lengthwise
  • 2 teaspoons finely shredded lemon peel


Wrap Crisp-tender Asparagus And Carrot Spears In Lettuce Leaves And Drizzled With Sour Cream-lemon Dipping Sauce. Serve Them With Dipping Sauce As A Side Dish Or Appetizer.

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