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Ingredients

• 2 14 ounce can artichoke hearts, packed in water, drained and chopped
• 1 cup bottled roasted red peppers, drained and chopped
• 1 1/2 cups shredded Mozzarella cheese (6 oz.)
• 1/2 cup grated fresh Parmesan cheese
• 1 cup fresh basil, finely chopped
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• Shaved Parmesan cheese (optional)
• 1 - 2 baguettes sliced into 1/2-inch slices, brushed with olive oil and toasted

Description

This Chunky Dip With Mozzarella Cheese Melts To Magnificence When Heated Up. It's An Easy, Cheese-filled Appetizer.

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