Artichoke And Pepper Toasts


  • 2 14 ounce can artichoke hearts, packed in water, drained and chopped
  • 1 cup bottled roasted red peppers, drained and chopped
  • 1 1/2 cups shredded Mozzarella cheese (6 oz.)
  • 1/2 cup grated fresh Parmesan cheese
  • 1 cup fresh basil, finely chopped
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • Shaved Parmesan cheese (optional)
  • 1 - 2 baguettes sliced into 1/2-inch slices, brushed with olive oil and toasted


This Chunky Dip With Mozzarella Cheese Melts To Magnificence When Heated Up. It's An Easy, Cheese-filled Appetizer.

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