Creamy Shrimp And Spinach Stew

Ingredients

  • 8 ounces fresh or frozen, peeled, deveined small shrimp
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, minced
  • 2 tablespoons margarine or butter
  • 3 tablespoons all-purpose flour
  • 1 bay leaf
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 14 1/2 ounce can vegetable or chicken broth
  • 1 cup half-and-half, light cream, or milk
  • 2 cups torn fresh spinach
  • 3/4 cup shredded Gruyere cheese (3 ounces)

Description

A Dash Of Nutmeg Brings Out The Best In The Shrimp And Emphasizes The Slightly Sweet, Nutty Taste Of Gruyere Cheese.

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