Apple And Nut Tart

Ingredients

  • 8 sheets frozen phyllo dough (17x12-inch rectangles), thawed
  • 1/3 cup butter, melted
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons frozen apple juice concentrate, thawed
  • 2 teaspoons ground cinnamon
  • 3 pounds tart apples, peeled, cored, and thinly sliced (8 cups)
  • 1/2 cup golden raisins
  • 2 tablespoons all-purpose flour
  • 3 tablespoons half-and-half or light cream
  • 3 tablespoons chopped pecans or walnuts
  • Sifted powdered sugar
  • Whipped cream or ice cream (optional)

Description

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