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Ingredients

• 1 pound lean ground beef
• 1/2 pound bulk Italian sausage
• 1 cup chopped onion
• 1 cup chopped green sweet pepper
• 3 cloves garlic, minced
• 1 28 ounce can Italian-style tomatoes, cut up
• 1 15 ounce can chickpeas (garbanzo beans), rinsed and drained
• 1 15 ounce can light red kidney beans, rinsed and drained
• 1 cup water
• 3 tablespoons Worcestershire sauce
• 2 - 3 tablespoons chili powder
• 2 teaspoons dried basil, crushed
• 2 teaspoons dried oregano, crushed
• 1/2 teaspoon bottled hot pepper sauce (optional)
• 1/4 teaspoon salt
• Hot cooked rice
• Shredded cheddar cheese
• Dairy sour cream

Description

Italian Sausage, Basil, And Oregano Season This Slow Cooker Chili.

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