Alfredo And Sweet Pepper Pizza


  • 1 16-ounce Italian bread shell (Boboli)
  • 1/2 10 ounce container refrigerated Alfredo pasta sauce (about 2/3 cup)
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1 8 ounce package shredded 4-cheese pizza cheese (2 cups)
  • 1 16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion), thawed and well drained


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