Apricot-sage Loaves

Ingredients

  • 3/4 cup warm water (105 to 115 degrees F)
  • 1 package active dry yeast
  • 1/2 cup onion, chopped (1 medium)
  • 1 tablespoon olive oil
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 cup dried apricots, finely snipped
  • 1/2 cup shredded Swiss cheese (2 ounces)
  • 1 tablespoon fresh sage, snipped
  • 2 1/2 cups all-purpose flour
  • Nonstick cooking spray or olive oil
  • Cornmeal
  • 1 egg
  • 2 teaspoons water

Description

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