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Ingredients

• 1 package active dry yeast
• 1/4 cup warm water (105 degrees F to 115 degrees F)
• 1 8 ounce carton dairy sour cream
• 3 tablespoons granulated sugar
• 2 tablespoons shortening
• 1 teaspoon salt
• 1/8 teaspoon baking soda
• 1 egg, slightly beaten
• 3 - 3 1/4 cups all-purpose flour
• 2 tablespoons butter, softened
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3/4 cup powdered sugar
• 2 - 4 teaspoons water

Description

Better Homes And Garden