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Ingredients

• 2 large artichokes
• 3 tablespoons margarine or butter
• 3/4 cup finely shredded carrot
• 1/2 cup chopped onion
• 2 tablespoons snipped fresh parsley
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 2 cloves garlic, minced
• 1/4 teaspoon pepper
• 1 1/2 cups soft bread crumbs (2 slices)
• Fresh basil leaves (optional)

Description

Serve This Finger-and-fork Food As An Appetizer Or As A Vegetable Side Dish.

Better Homes And Garden