Artichokes With Vegetable Stuffing

Ingredients

  • 2 large artichokes
  • 3 tablespoons margarine or butter
  • 3/4 cup finely shredded carrot
  • 1/2 cup chopped onion
  • 2 tablespoons snipped fresh parsley
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
  • 2 cloves garlic, minced
  • 1/4 teaspoon pepper
  • 1 1/2 cups soft bread crumbs (2 slices)
  • Fresh basil leaves (optional)

Description

Serve This Finger-and-fork Food As An Appetizer Or As A Vegetable Side Dish.

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