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Ingredients

• 1/2 cup finely chopped onion
• 1 tablespoon butter
• 2 medium baking potatoes, peeled and diced
• 2 cups apple cider
• 1 teaspoon snipped fresh thyme or 1/2 tsp. dried thyme, crushed
• 1/2 teaspoon salt
• Dash cayenne pepper
• 1 medium cooking apple, peeled, coarsely chopped
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 4 ounces sharp Cheddar cheese, shredded (1 cup)
• Fresh apple slices
• Green Peppercorns

Description

Chunks Of Apples And Potatoes Make A Surprising And Satisfying Addition To This Cheese Soup Recipe.

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