Apple-cheddar Soup

Ingredients

  • 1/2 cup finely chopped onion
  • 1 tablespoon butter
  • 2 medium baking potatoes, peeled and diced
  • 2 cups apple cider
  • 1 teaspoon snipped fresh thyme or 1/2 tsp. dried thyme, crushed
  • 1/2 teaspoon salt
  • Dash cayenne pepper
  • 1 medium cooking apple, peeled, coarsely chopped
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 4 ounces sharp Cheddar cheese, shredded (1 cup)
  • Fresh apple slices
  • Green Peppercorns

Description

Chunks Of Apples And Potatoes Make A Surprising And Satisfying Addition To This Cheese Soup Recipe.

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