Artichoke-turkey Casserole

Ingredients

  • 1/2 cup chopped carrot (1 medium)
  • 1/2 cup chopped red sweet pepper (1 small)
  • 1/4 cup sliced green onion (2)
  • 1 tablespoon butter or margarine
  • 1 10 3/4 ounce can condensed cream of chicken soup
  • 1 8 - 9 ounce package frozen artichoke hearts, thawed and cut up
  • 1 1/2 cups chopped cooked turkey or chicken (see tip)
  • 1 cup cooked long grain rice or wild rice
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 2/3 cup milk
  • 1/2 teaspoon dried thyme, crushed
  • 2 slices bacon, crisp-cooked, drained, and crumbled
  • 3 tablespoons grated Parmesan cheese

Description

Here's A Low-fat Dinner Suggestion That Combines Turkey And Artichokes Into One Delicious Casserole. Use The Make-ahead Directions When You Need A Warm Meal On A Busy Night.

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