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Ingredients

• 1/2 cup chopped carrot (1 medium)
• 1/2 cup chopped red sweet pepper (1 small)
• 1/4 cup sliced green onion (2)
• 1 tablespoon butter or margarine
• 1 10 3/4 ounce can condensed cream of chicken soup
• 1 8 - 9 ounce package frozen artichoke hearts, thawed and cut up
• 1 1/2 cups chopped cooked turkey or chicken (see tip)
• 1 cup cooked long grain rice or wild rice
• 1/2 cup shredded mozzarella cheese (2 ounces)
• 2/3 cup milk
• 1/2 teaspoon dried thyme, crushed
• 2 slices bacon, crisp-cooked, drained, and crumbled
• 3 tablespoons grated Parmesan cheese

Description

Here's A Low-fat Dinner Suggestion That Combines Turkey And Artichokes Into One Delicious Casserole. Use The Make-ahead Directions When You Need A Warm Meal On A Busy Night.

Better Homes And Garden