Fruit-and-nut Chili

Ingredients

  • 1 1/2 pounds lean ground beef
  • 2 cups chopped onion (2 large)
  • 3 cloves garlic, minced
  • 2 14 1/2 ounce can tomatoes, undrained, cut up
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can red kidney beans, rinsed and drained
  • 1 14 ounce can chicken broth
  • 2 1/4 cups chopped green, red, and/or yellow sweet pepper (3 medium)
  • 2 cooking apples (such as Granny Smith or Jonathan), cored and chopped
  • 2 4 ounce can diced green chile peppers, drained
  • 3 tablespoons chili powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon curry powder
  • 1 teaspoon ground cinnamon
  • 2/3 cup slivered almonds
  • Shredded cheddar cheese (optional)
  • Sour cream (optional)
  • Raisins (optional)

Description

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