Shrimp-and-sausage Red Rice

Ingredients

  • 3 tablespoons bacon drippings
  • 1/2 cup chopped onion
  • 1/2 cup chopped green sweet pepper
  • 1 small jalapeno pepper, seeded and finely chopped*
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/2 - 1 teaspoon kosher salt
  • Freshly ground pepper
  • 1 14 1/2 ounce can whole tomatoes, drained and crushed**
  • 1 tablespoon tomato paste
  • 2 cups chicken stock or water
  • 1 tablespoon butter
  • 1 cup long grain rice
  • 8 ounces andouille or cooked, smoked chorizo sausage, sliced into 1/2-inch rounds
  • 1 cup sliced fresh okra
  • 1 pound peeled and deveined shrimp

Description

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