Autumn Fruit Tartlets

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1 egg yolk, slightly beaten
  • 2 - 3 tablespoons ice water
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 3 cups milk
  • 5 egg yolks, beaten
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla
  • 1 recipe Crackly Caramel Spikes (see recipe below) (optional)
  • Assorted fresh fruits, such as small pear halves, pineapple wedges, and kumquats
  • Lemon juice
  • 1 recipe Crackly Caramel Sauce (see recipe below) (optional)

Description

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