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Ingredients

• 3 cups lightly packed arugula leaves
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, halved
• 1/2 teaspoon salt
• 1 15 ounce can cannellini beans (white kidney beans), rinsed and drained
• 1 medium tomato, seeded and chopped
• Assorted crackers, toasted baguette slices, or cut up vegetables

Description

Made With Heart-healthy Beans, This Chunky Dip Can Be Served With Crackers, Baguette Slices, Or Vegetable Dippers.

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