Ingredients
- 2 1 - 1 1/2 pounds acorn squash
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 cup apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground nutmeg
Description
This Fall-friendly Recipe Can Easily Be Doubled For A Large Gathering; Just Use Two Baking Dishes.
Better Homes And Garden
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