Apple-glazed Pork Kabobs

Ingredients

  • 1 cup apple jelly
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 pound boneless pork loin, cut into 1-inch cubes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 - 1 teaspoon ground black pepper
  • 1 large onion, cut into 1-inch pieces
  • 2 large green sweet peppers, cut into 1-inch pieces
  • 1 tablespoon olive oil

Description

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