Appetizer Cheesecake

Ingredients

  • 1/4 cup margarine or butter, melted
  • 6 sheets frozen phyllo dough (about 18x14-inch sheets), thawed
  • 1/2 ounce jar marinated artichoke hearts
  • 3 8 ounce package cream cheese, softened
  • 1 1/4 cups crumbled feta cheese (5 ounces)
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon garlic powder
  • 3 eggs
  • 1/4 cup sliced green onions
  • Plum tomato slices (optional)
  • Whole Greek or ripe olives (optional)
  • Fresh basil leaves (optional)

Description

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