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Ingredients

• 1/4 cup margarine or butter, melted
• 6 sheets frozen phyllo dough (about 18x14-inch sheets), thawed
• 1/2 ounce jar marinated artichoke hearts
• 3 8 ounce package cream cheese, softened
• 1 1/4 cups crumbled feta cheese (5 ounces)
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon garlic powder
• 3 eggs
• 1/4 cup sliced green onions
• Plum tomato slices (optional)
• Whole Greek or ripe olives (optional)
• Fresh basil leaves (optional)

Description

Better Homes And Garden