Potato-topped Beef Bowl

Ingredients

  • 1 pound lean ground beef
  • 1 16 ounce package frozen mixed vegetables
  • 2 cups shredded cheddar cheese (8 ounces)
  • 1/4 cup snipped fresh Italian parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups boiling water
  • 2 cups instant mashed potato flakes
  • 2 tablespoons butter or margarine, melted
  • Salt and cracked black pepper

Description

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